Menhaden (Turkish Omelette)

1. 1

   In a medium bowl, whisk eggs well.

2. 2

   Add salt and whisk again.

3. 3

   In a frying pan, heat butter and saute the vegetables, except parsley, until almost done.

4. 4

   Add the eggs to the sauteed vegetables.

5. 5

   Add more salt if required.

6. 6

   Garnish with more parsley and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.