Menger Hotel Spinach Loaf

1. 1

   Combine chopped spinach, breadcrumbs, and onion, and set aside.

2. 2

   Beat egg yolks until thick and lemon colored. Add butter, salt, and pepper. Add spinach mixture; mix well. Set aside.

3. 3

   Beat egg whites (at room temperature) until stiff but not dry. Gradually add spinach mixture to egg whites; fold gently until well blended. Spoon into a lightly greased 8 1/2- x 4 1/2- x 3- inch loaf pan.

4. 4

   Place loaf pan into a 12- x 8- x 2-inch baking dish; pour hot water into dish to a depth of 1 inch. Bake at 350u00b0 for 50 minutes or until wooden pick inserted in center comes out clean. Invert spinach loaf onto a serving platter, and garnish with lemon slices and fresh spinach leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.