Menengic Coffee

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   Pour milk into a kettle or saucepan. Add menengic coffee and sugar and mix until it dissolves. Cook it over medium-low heat until it boils. Pour into two small demitasse, coffee or espresso cups and serve hot.

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   Notes:

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   A little amount of this coffee sinks to the bottom, just like Turkish coffee. So you don't need to strain it. Some people like to eat that thick part with a spoon.

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   If you would like it sweeter, add an extra 1 teaspoon of sugar in it.

* Per serving · 4 servings · Values may vary.

No additional tips available.