Menemen recipe Recipe

Name: Menemen recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Olive oil - For the eggs; 1 Large onion, quite thickly sliced - For the eggs; 4 Red, yellow and green peppers, deseeded and quite thickly sliced - For the eggs; 2 Green chillies, deseeded and finely chopped - For the eggs; 2 tbsp Chopped coriander, flat leaf parsley or mint - For the eggs; 4 Eggs - For the eggs; 1 drizzle of extra-virgin olive oil - For the eggs; 1 Sprinkle of ground chilli or cayenne pepper - For the eggs; 1 Scattering of feta cheese, crumbled to serve (optional) - For the eggs; 8 tbsp Greek yogurt - For the yogurt sauce; 2 Garlic cloves, crushed - For the yogurt sauce; 1 x 400g can tomatoes in thick juice

Servings: persons

4 tbsp Olive oil - For the eggs
1 Large onion, quite thickly sliced - For the eggs
4 Red, yellow and green peppers, deseeded and quite thickly sliced - For the eggs
2 Green chillies, deseeded and finely chopped - For the eggs
2 tbsp Chopped coriander, flat leaf parsley or mint - For the eggs
4 Eggs - For the eggs
1 drizzle of extra-virgin olive oil - For the eggs
1 Sprinkle of ground chilli or cayenne pepper - For the eggs
1 Scattering of feta cheese, crumbled to serve (optional) - For the eggs
8 tbsp Greek yogurt - For the yogurt sauce
2 Garlic cloves, crushed - For the yogurt sauce
1 x 400g can tomatoes in thick juice

1
Heat the oil in a large frying pan and cook the onion, peppers and chillies over medium-high heat until the onion is golden.
2
Add the tomatoes, season and cook until the peppers are soft and the mixture not too runny, though still like a sauce.
3
Stir in the herbs.
4
Break the eggs on top and cook over medium heat until they are set but the yolks are still runny (15-20 minutes).
5
The mixture underneath will become thicker.
6
Sprinkle the eggs with salt and pepper, add a drizzle of extra virgin olive oil and the ground chilli or cayenne.
7
Scatter with feta, if using.
8
Stir the ingredients for the yogurt sauce together and serve on the side with flatbread.

783

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tbsp Olive oil - For the eggs, 1 Large onion, quite thickly sliced - For the eggs, 4 Red, yellow and green peppers, deseeded and quite thickly sliced - For the eggs, 2 Green chillies, deseeded and finely chopped - For the eggs, and more.

Yes, Menemen recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Menemen recipe

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