Menemen

1. 1

   1) Take a low skillet or shallow frying pan and warm it gently over medium heat.

2. 2

   2) Add your olive oil and begin to heat it.

3. 3

   3 (If you are using the onion, this is the time to add it; it goes in first for a soft saute - cook until it is translucent).

4. 4

   3) Add your chopped tomatoes and saute them gently. When they are soft . . .

5. 5

   4) Add your chopped pepper (or chilies, if you like a little kick) and saute until they are soft.

6. 6

   5) Break in your egg(s) and use a fork to break up and mix the egg(s) into the mixture. This should be a swirling action.

7. 7

   6) Once your eggs are cooked slightly (never overcook this) take it off the heat and add your crumbled feta cheese. Mix it in.

8. 8

   7) Add cracked black pepper but not salt as the cheese is already salty.

9. 9

   Dig in with some crusty bread!

* Per serving · 4 servings · Values may vary.

No additional tips available.