Memphis-Style Wet Sauce

Name: Memphis-Style Wet Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; ⅔ cup apple cider vinegar; ½ cup light brown sugar; ¼ cup sugar; 2 tablespoons fresh lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons ground black pepper; 1 ½ teaspoons mild hot sauce; 1 ½ teaspoons onion powder; 1 ½ teaspoons garlic powder; 1 teaspoon mustard powder

Eats Now Editorial Team · 293 kcal · General

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Memphis-Style Wet Sauce – a delicious recipe with ketchup, apple cider vinegar, light brown sugar, sugar, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups ketchup
⅔ cup apple cider vinegar
½ cup light brown sugar
¼ cup sugar
2 tablespoons fresh lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1 ½ teaspoons mild hot sauce
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 teaspoon mustard powder

1
Bring ketchup, vinegar, both sugars, juice, Worcestershire, pepper, hot sauce, onion and garlic powders, mustard, and 1 cup water to a boil in a 2-qt.
2
saucepan.
3
Reduce heat to medium-low; simmer, stirring, until thickened, about 30 minutes.

293

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups ketchup, ⅔ cup apple cider vinegar, ½ cup light brown sugar, ¼ cup sugar, and more.

Yes, Memphis-Style Wet Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
293 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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