How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 8 skinless boneless chicken breast halves, 4 slices Swiss or American cheese, each cut in half, 1 can chicken soup, 1/4 c. milk, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skinless boneless chicken breast halves; 4 slices Swiss or American cheese, each cut in half; 1 can chicken soup; 1/4 c. milk; 2 Tbsp. margarine, melted; 1/2 c. Pepperidge Farm stuffing, crushed

Swiss Chicken – a delicious recipe with chicken, Swiss, chicken soup, milk, margarine, stuffing. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 skinless boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 can chicken soup
1/4 c. milk
2 Tbsp. margarine, melted
1/2 c. Pepperidge Farm stuffing, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
634 kcal
Category
Meat & Poultry

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