Barbequed Pork Ribs Recipe

Name: Barbequed Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork spareribs, cut into serving size pieces; 1/2 cup butter; 1 medium onion, chopped; 1 tablespoon minced garlic; 1/2 cup distilled white vinegar; 1 cup water; 1 cup ketchup; 1 cup hickory smoke flavored barbeque sauce; 1 lemon, juiced; salt and pepper to taste

Servings: persons

5 pounds pork spareribs, cut into serving size pieces
1/2 cup butter
1 medium onion, chopped
1 tablespoon minced garlic
1/2 cup distilled white vinegar
1 cup water
1 cup ketchup
1 cup hickory smoke flavored barbeque sauce
1 lemon, juiced
salt and pepper to taste

1
Place ribs in large skillet or roasting pan.
2
Cover with lightly salted water, and bring to a boil.
3
Reduce heat to low, and simmer for 1 hour, or until meat is tender, but not quite falling off the bone.
4
Remove from heat, and drain.
5
Place the boiled ribs in a roasting pan, and cover with sauce.
6
Cover, and refrigerate for at least 2 hours.
7
Melt butter in a saucepan over medium heat.
8
Cook the onion and garlic in butter until the onion is tender; remove from heat.
9
In a blender, combine 1 cup water, vinegar, ketchup, barbeque sauce, and lemon juice.
10
Pour in the melted butter mixture, and puree for 1 minute.
11
Pour into a saucepan, and season to taste with salt and pepper.
12
Bring to a boil, then remove from heat.
13
Preheat grill for medium-high heat.
14
Brush grill grate with oil.
15
Grill ribs for 10 to 20 minutes, or until well browned, basting with sauce and turning frequently.

1662

kcal

Calories

102

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 pounds pork spareribs, cut into serving size pieces, 1/2 cup butter, 1 medium onion, chopped, 1 tablespoon minced garlic, and more.

Yes, Barbequed Pork Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbequed Pork Ribs

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