How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Style Coleslaw?

You need 12 ingredients. The key ingredients include: 1 medium head green cabbage, shredded, 2 carrots, peeled and grated, 1 green bell pepper, stemmed, seeded, and finely diced, 3 tablespoons grated red onions, and more.

Is Memphis Style Coleslaw suitable as salads?

Yes, Memphis Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Memphis Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Memphis Style Coleslaw Recipe

Name: Memphis Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium head green cabbage, shredded; 2 carrots, peeled and grated; 1 green bell pepper, stemmed, seeded, and finely diced; 3 tablespoons grated red onions; 2 cups mayonnaise; 3/4 cup sugar; 1/4 cup Dijon mustard; 1/4 cup cider vinegar; 2 tablespoons celery seeds; 1 teaspoon salt; 1/8 teaspoon fresh ground black pepper; 1 teaspoon Worcestershire sauce (optional)

Try this homemade Memphis Style Coleslaw recipe the whole family will love. Made with head green cabbage, carrots, green bell pepper and grated red onio…

This Memphis Style Coleslaw relies on simple, everyday ingredients such as carrots, peeled and grated, grated red onions, mayonnaise and sugar. It comes together quickly and makes 4 servings, at about 1009 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1009

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Memphis Style Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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