How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memphis Corn Pudding?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, 1 (14 1/2 ounce) can whole kernel corn, with juice, 1 (14 1/2 ounce) can cream-style corn, 1/2 cup butter or 1/2 cup margarine, melted, and more.

Is Memphis Corn Pudding suitable as baking & desserts?

Yes, Memphis Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Memphis Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memphis Corn Pudding Recipe

Name: Memphis Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 (14 1/2 ounce) can whole kernel corn, with juice; 1 (14 1/2 ounce) can cream-style corn; 1/2 cup butter or 1/2 cup margarine, melted; 1 cup sour cream; 2 eggs

Memphis Corn Pudding – a delicious recipe with corn muffin, whole kernel corn, cream-style, butter, sour cream, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 (14 1/2 ounce) can whole kernel corn, with juice
1 (14 1/2 ounce) can cream-style corn
1/2 cup butter or 1/2 cup margarine, melted
1 cup sour cream
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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