Memphis Barbecue Sauce

1. 1

   Combine ingredients in a saucepan. Whisk thoroughly to make sure that are no lumps. Simmer over very low heat while stirring frequently for about 1/2 hour (this will pasteurize the sauce). Cool for at least an hour before transferring to an airtight container for storage. Store for up to 1 month in fridge.

2. 2

   Note: This stuff is so good you will use it all on 4 racks of ribs or chicken. Make sure to cook your ribs slowly in beer or water after seasoning with seasoning salt, pepper, garlic powder, onion powder. I usually cook 4 racks in a roaster for 2-3 hours at 325 degrees. ADD THE SAUCE AT THE END AND COAT LIBERALLY. THIS WILL BURN IF YOU COOK OVER HIGH HEAT.

* Per serving · 4 servings · Values may vary.

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