Memphis Barbecue Sauce

Name: Memphis Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups ketchup; 1/2 cup brown sugar; 1/4 cup cider vinegar; 1/2 teaspoon cayenne pepper; 1 tablespoon onion powder; 1/2 teaspoon celery seed; 1 teaspoon salt; 2 teaspoons garlic powder; 1/2 cup prepared yellow mustard; 1 tablespoon chili powder; 1 tablespoon ground black pepper; 2 teaspoons liquid smoke; 3 tablespoons Worcestershire sauce; 2 tablespoons canola oil

Eats Now Editorial Team · 330 kcal · Soups & Stews

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Memphis Barbecue Sauce – a delicious recipe with ketchup, brown sugar, cider vinegar, cayenne pepper, onion powder, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups ketchup
1/2 cup brown sugar
1/4 cup cider vinegar
1/2 teaspoon cayenne pepper
1 tablespoon onion powder
1/2 teaspoon celery seed
1 teaspoon salt
2 teaspoons garlic powder
1/2 cup prepared yellow mustard
1 tablespoon chili powder
1 tablespoon ground black pepper
2 teaspoons liquid smoke
3 tablespoons Worcestershire sauce
2 tablespoons canola oil

1
Combine all the ingredients except for oil.
2
Bring to a low boil, stirring often.
3
Using a splatter screen, reduce heat and simmer for 25 minutes, stirring occasionally.
4
Remove from heat and whisk in oil until blended.
5
Store in a sealed container in refrigerator.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups ketchup, 1/2 cup brown sugar, 1/4 cup cider vinegar, 1/2 teaspoon cayenne pepper, and more.

Yes, Memphis Barbecue Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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