Memorable Biscotti

1. 1

   In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in almonds.

2. 2

   Line a

3. 3

   with foil and grease the foil. Divide dough in half. On the foil, form each portion into an 11x3-in. rectangle.

4. 4

   Bake at 300u00b0 for 35 minutes or until lightly browned. Carefully remove to wire racks; cool for 15 minutes. Increase heat to 325u00b0.

5. 5

   Transfer rectangles to a cutting board; cut diagonally with a serrated knife into 3/4-in. slices. Place cut side down on ungreased

6. 6

   .

7. 7

   Bake for 10 minutes. Turn and bake 10 minutes longer or until firm. Remove to wire racks to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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