How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Memmaw'S Vegan Chocolate Banana Cake ?

You need 12 ingredients. The key ingredients include: 1 cup vegetable oil, 1 1/2 cups sugar, 1 tsp baking powder, 1 1/2 tsp baking soda, and more.

Is Memmaw'S Vegan Chocolate Banana Cake suitable as baking & desserts?

Yes, Memmaw'S Vegan Chocolate Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Memmaw'S Vegan Chocolate Banana Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Memmaw'S Vegan Chocolate Banana Cake Recipe

Name: Memmaw'S Vegan Chocolate Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 1/2 cups sugar; 1 tsp baking powder; 1 1/2 tsp baking soda; 1/2 tsp salt; 1/2 to 3/4 cup cocoa; 1/2 tsp cinnamon; 3 cups flour; 1 - 1 1/2 cups ice water; 1 scant cup vegan chocolate chips; 1-2 cups banana pulp; 2 tsp vanilla

Bake this irresistible Memmaw'S Vegan Chocolate Banana Cake at home. Made with vegetable oil, sugar, baking powder and baking soda. Easy step-by-step in…

This Memmaw'S Vegan Chocolate Banana Cake relies on simple, everyday ingredients such as vegetable oil, sugar, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Memmaw'S Vegan Chocolate Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Memmaw'S Vegan Chocolate Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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