Memes Fried Fatback

1. 1

   Line a plate with paper towels.

2. 2

   Place the fatback in a cold heavy-duty skillet, preferably cast iron.

3. 3

   Heat over medium-low heat.

4. 4

   Cook, turning occasionally, until crisp, 10 to 12 minutes.

5. 5

   Using tongs, remove the fatback to the prepared plate to drain.

6. 6

   Serve immediately.

No additional tips available.