Meme’S Cheesecake

1. 1

   Mix graham crackers crumbs, 1/4 cup sugar and melted margarine. Press into a 13x9 dish. Save a little to garnish the top of the cheesecake.

2. 2

   Make the lemon jello and put it in the fridge until it is at a soft jelled stage.

3. 3

   Beat chilled Milnot until stiff. Set aside.

4. 4

   Beat cream cheese, remaining 1 cup sugar, lemon juice and vanilla.

5. 5

   Go back to the Milnot and slowly combine with the soft jelled stage jello. Fold in the cream cheese mixture.

6. 6

   Pour over the graham cracker crust and garnish the top.

7. 7

   Chill until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.