Company Chicken Casserole

1. 1

   Sprinkle dry rice into the bottom of a well-greased baking dish.

2. 2

   In a large bowl, combine cans of soup, mushrooms and water chestnuts.

3. 3

   Shake the unopened envelope of onion soup mix to mix well.

4. 4

   Add 1/2 of the envelope to the soup mixture in the bowl. Stir well.

5. 5

   Pour mixture over the rice.

6. 6

   Place chicken breasts over the soup.

7. 7

   Pour the cup of water over the chicken breasts and sprinkle the other half of the dry onion soup mix over the chicken.

8. 8

   Cover with foil.

9. 9

   Bake at 350u00b0 for 1 1/2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.