Mémé'S Avocado Carpaccio Recipe – a delicious recipe with avocadoes, lemon, extra virgin olive oil, scallions, flat leaf parsley, cilantro. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Halve the avocados, and remove the pits. Use a large spoon to scoop the flesh from the skin of the avocados, leaving the flesh of each avocado half intact. Turn the avocado over so the hole where the pit was is facing down to the cutting board, and the avocado is situated so the long length of the avocado is running north-south. Slice an array of vertical cuts, creating thin slices of avocado, but be careful not to cut all the way to the top of the avocado. Leave a bit untouched at the top. Turn the avocado half over and fan out the slices, still keep that top bit intact. Place the fanned avocado half on a serving plate, and repeat with the remaining 3 avocado halves.
2
Cut the lemon into sixths. Spritz each avocado half with one sixth of the lemon. Drizzle each avocado half with 1 teaspoon of olive oil. Sprinkle each with 1/8 teaspoon of fleur de sel, and divide the scallions, parsley, and cilantro amongst the avocados. Season with pepper to taste.
3
Slice the remaining two sixths of the lemon in half again. Trim the wedges, and serve alongside the avocados.
51
kcal
Calories
5
g
Fat
3
g
Carbs
FatCarbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 Hass avocadoes, 1 lemon, 4 teaspoons extra virgin olive oil, 1/2 teaspoon fleur de sel, and more.
Yes, Mémé'S Avocado Carpaccio Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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