Memaws Sourdough Bread – a delicious recipe with bread flour, sugar, corn oil, salt, sourdough starter, water. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl make a stiff batter of all the ingredients.
2
(I add the water a little at a time).
3
Oil another wooden or glass bowl.
4
Put dough in and turn over (oily side on top)
5
Cover with wrap or foil and let stand over night.
6
(do not put in refrig).
7
Next morning, punch down dough and knead a few times.
8
Divide into 3 equal parts and knead each part on a floured surface 8-10 times.
9
Put into greased loaf pans and brush with oil.
10
Cover loosely with wrap.
11
Let rise 4 to 5 hours.
12
(All day is fine).
13
Preheat oven to 350 and bake 30-45 minutes depending on your oven.
14
Remove and brush with butter.
15
Cool on rack.
16
Wrap well and store in frige.
17
To reheat, preheat oven to 325 and heat for 30 minutes.
700
kcal
Calories
2
g
Fat
142
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 cups pillsbury bread flour, ⅛ cup sugar, ½ cup corn oil, 1 teaspoon salt, and more.
Yes, Memaws Sourdough Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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