Name: Bavarian Jello
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. jello; 1 c. boiling water; 1 1/2 c. Cool Whip; 1/4 c. granulated sugar; 1 c. cold water

Bavarian Jello – a delicious recipe with jello, boiling water, granulated sugar, cold water. Easy to follow and perfect for any occasion.

Servings: 4 persons

1 (3 oz.) pkg. jello
1 c. boiling water
1 1/2 c. Cool Whip
1/4 c. granulated sugar
1 c. cold water

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bavarian Jello

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