Gluhwein

Name: Gluhwein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 bottle red wine; 1 squeezed lemon; 3 squeezed oranges; 10 cloves; 10 cardamon pods; 3 cinnamon sticks; 4 whole black peppercorns; vanilla extract (1 tspn); 3/4 cup of brown sugar; orange zest (1/2 orange); grated ginger (4 tspn); grated nutmeg (1/2 tspn)

Eats Now Editorial Team · General

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Gluhwein – a delicious recipe with red wine, lemon, oranges, cloves, cardamon, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bottle red wine
1 squeezed lemon
3 squeezed oranges
10 cloves
10 cardamon pods
3 cinnamon sticks
4 whole black peppercorns
vanilla extract (1 tspn)
3/4 cup of brown sugar
orange zest (1/2 orange)
grated ginger (4 tspn)
grated nutmeg (1/2 tspn)

1
Bring to a boil while stirring. Let it simmer for 30 min.
2
Serve hot.
3
For best results, add brandy or Cointreau (my favorite).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 bottle red wine, 1 squeezed lemon, 3 squeezed oranges, 10 cloves, and more.

Yes, Gluhwein falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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