Memaw'S Chili Recipe

Name: Memaw'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin (or lean hamburger meat); 1 1/2 lbs stew meat (cubed); 1/4 cup flour; 1 medium onion, diced; 1 -2 garlic clove, chopped; 1 -2 tablespoon cooking oil; 14 ounces beef broth, 2 to 4 cans (with no gelatin); 15 ounces ranch style beans, 1 to 2 cans (I use Ranch Style Original Texas Beans but pinto will do also); 1/2 - 1 teaspoon ground cloves; 1 -4 tablespoon chili powder; 1 -4 teaspoon ground cumin

Servings: persons

1 lb ground sirloin (or lean hamburger meat)
1 1/2 lbs stew meat (cubed)
1/4 cup flour
1 medium onion, diced
1 -2 garlic clove, chopped
1 -2 tablespoon cooking oil
14 ounces beef broth, 2 to 4 cans (with no gelatin)
15 ounces ranch style beans, 1 to 2 cans (I use Ranch Style Original Texas Beans but pinto will do also)
1/2 - 1 teaspoon ground cloves
1 -4 tablespoon chili powder
1 -4 teaspoon ground cumin

1
In saucepan, brown onion and garlic in oil until almost transparent.(Can be added without browning but adds a sweeter flavor) Keep to side.
2
Mix meat by hand in large bowl. Add 1/4 cup flour and mix into meat by hand.
3
In large pot, brown meat mixture throughout, will still have pink cast to meat. Takes 3 to 5 minutes.
4
Leave all juices and meat in pan, add enough beef broth to cover meat. Bring to boil-turn down to simmer. Add browned onion/garlic.
5
Cover and simmer for 2 to 3 hours until stew meat is fork tender. (Check meat ever 30 minutes or so to add broth if needed).
6
Remove from heat and add rest of the ingredients. Stir and enjoy.
7
Yummy in the winter especially. Great for frito pies or with cornbread -- oh it's great anyways you want to eat it!

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground sirloin (or lean hamburger meat), 1 1/2 lbs stew meat (cubed), 1/4 cup flour, 1 medium onion, diced, and more.

Yes, Memaw'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Memaw'S Chili

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