Mema Christmas Cookies Recipe

Name: Mema Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups soft butter; 1 cup sugar; 1 egg; 2 teaspoons vanilla; 4 ½ cups sifted flour; food coloring (optional); 3 cups powdered sugar; 2 egg whites; ¼ teaspoon cream of tartar; 1 dash salt; 2 teaspoons vanilla; food coloring (optional)

Servings: persons

2 cups soft butter
1 cup sugar
1 egg
2 teaspoons vanilla
4 ½ cups sifted flour
food coloring (optional)
3 cups powdered sugar
2 egg whites
¼ teaspoon cream of tartar
1 dash salt
2 teaspoons vanilla
food coloring (optional)

1
Cookies: Measure all ingredients into separate bowls.
2
Cream together butter and sugar.
3
Blend in one egg, and vanilla.
4
Gradually blend in flour.
5
Cover, and refrigerate for 2 hours.
6
Roll 1/4 of dough at a time, cut cookies with cookie cutters.
7
Place on greased cookie sheet and bake 6-9 minutes at 375F.
8
Icing: Beat egg whites, cream of tartar and salt until stiff.
9
Add vanilla.
10
Gradually beat in powdered sugar until peaks form.
11
Divide and add colors.

1970

kcal

Calories

101

Fat

245

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups soft butter, 1 cup sugar, 1 egg, 2 teaspoons vanilla, and more.

Yes, Mema Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mema Christmas Cookies

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