Individual Toffee Dream Cheesecakes – a delicious recipe with chocolate wafer crumbs, butter, toffee bits, condensed milk, cream cheese, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place each of four greased 4-in. springform pans on a double thickness of heavy-duty foil (about 12 in. square). Securely wrap foil around pans.
2
In a small bowl, combine cracker crumbs and butter. Press onto bottoms of prepared pans; sprinkle with toffee bits.
3
In a large bowl, beat the condensed milk, cream cheese and vanilla until smooth. Add eggs; beat on low speed just until combined. Pour filling over crusts. Place springform pans in a large baking pan; add 1 in. of hot water to larger pan.
4
Bake at 350u00b0 for 24-28 minutes or until centers are just set and tops appear dull. Remove springform pans from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edges of pans to loosen; cool 1 hour longer. Refrigerate overnight.
5
To make decorative stars, place a chocolate wafer on a small piece of waxed paper; microwave on high for 30-60 seconds or until softened. Immediately, cut with a 1-1/2-in. star-shaped cookie cutter. Garnish cheesecakes with whipped cream, additional toffee bits and stars as desired.
661
kcal
Calories
48
g
Fat
42
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup chocolate wafer crumbs, 3 tablespoons butter, melted, 1/2 cup toffee bits, 1 cup sweetened condensed milk, and more.
Yes, Individual Toffee Dream Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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