Blueberry Surprise Breakfast Recipe

Name: Blueberry Surprise Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bulk pork sausage (mild); 3/4 c. margarine; 3/4 c. granulated sugar; 1/4 c. brown sugar; 3 eggs; 1 c. sour cream; 2 c. plain flour; 1 tsp. baking soda; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. blueberries; 1 c. pecans, chopped

Servings: persons

1 lb. bulk pork sausage (mild)
3/4 c. margarine
3/4 c. granulated sugar
1/4 c. brown sugar
3 eggs
1 c. sour cream
2 c. plain flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 c. blueberries
1 c. pecans, chopped

1
The night before baking:
2
Crumble sausage in skillet; fry until brown.
3
Drain sausage on paper towels; allow to cool to room temperature while preparing remaining mixture.
4
Cream margarine with both sugars until light and fluffy.
5
Add eggs and sour cream; blend well.
6
Sift flour with baking soda, baking powder and salt; add to creamed mixture, blending well.
7
Add cooled sausage, then gently fold in blueberries.
8
Grease and flour 2-quart casserole or 9 x 13-inch baking pan.
9
Sprinkle chopped pecans over bottom of pan.
10
Pour in batter, spreading evenly.
11
Cover and refrigerate overnight.

1615

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bulk pork sausage (mild), 3/4 c. margarine, 3/4 c. granulated sugar, 1/4 c. brown sugar, and more.

Yes, Blueberry Surprise Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Blueberry Surprise Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions