Blueberry Surprise Breakfast

1. 1

   The night before baking:

2. 2

   Crumble sausage in skillet; fry until brown.

3. 3

   Drain sausage on paper towels; allow to cool to room temperature while preparing remaining mixture.

4. 4

   Cream margarine with both sugars until light and fluffy.

5. 5

   Add eggs and sour cream; blend well.

6. 6

   Sift flour with baking soda, baking powder and salt; add to creamed mixture, blending well.

7. 7

   Add cooled sausage, then gently fold in blueberries.

8. 8

   Grease and flour 2-quart casserole or 9 x 13-inch baking pan.

9. 9

   Sprinkle chopped pecans over bottom of pan.

10. 10

    Pour in batter, spreading evenly.

11. 11

    Cover and refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.