Meltingly Soft Cabbage and Meatballs Stewed in Toma

Name: Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 Cabbage; 300 grams Mixed ground beef and pork; 1/2 small onion Onion; 100 ml Panko; 50 ml Milk; 1 Egg; 1/2 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 400 ml Water; 2 tsp Consomme stock granules; 1 can Canned cut tomatoes; 2 tsp Sugar; 2 tbsp Ketchup; 1 tbsp Japanese style Worstershire sauce; 30 to 40 grams Easy melting cheese

Servings: persons

1/3 Cabbage
300 grams Mixed ground beef and pork
1/2 small onion Onion
100 ml Panko
50 ml Milk
1 Egg
1/2 tsp Salt
1 dash Pepper
1 dash Nutmeg
400 ml Water
2 tsp Consomme stock granules
1 can Canned cut tomatoes
2 tsp Sugar
2 tbsp Ketchup
1 tbsp Japanese style Worstershire sauce
30 to 40 grams Easy melting cheese

1
Mince the onion and roughly chop the cabbage.
2
In a bowl, mix the panko and milk then add the ingredients and knead together by hand.
3
Heat a small amount oil in a pan (don't turn on the heat yet), shape the meat mixture from Step 2 into 3 cm balls and place in the pan.
4
Turn the heat and fry the outside of the meatballs while rolling them in the pan.
5
Once they brown, add water and consomme, bring to a simmer and remove surface scum.
6
Layer the meatball with cabbage and tomatoes on top (no mixing required).
7
Cover with a lid and simmer for 5 minutes.
8
Remove the lid, add the sugar, ketchup, and sauce, and mix together (you can add garlic powder if you like).
9
Cover with the lid and simmer for 15 minutes or longer, if you prefer.
10
Taste and if it's too bland, season with salt and pepper.
11
Sprinkle cheese on top; once it melts you're done!

3394

kcal

Calories

267

Fat

Carbs

209

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/3 Cabbage, 300 grams Mixed ground beef and pork, 1/2 small onion Onion, 100 ml Panko, and more.

Yes, Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Meltingly Soft Cabbage and Meatballs Stewed in Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions