Melting Tofu Gratin Recipe

Name: Melting Tofu Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 block Tofu; 3 bunches Spinach; 1/3 bag Shimeji mushrooms; 2 slice Bacon; 10 grams Butter; 1 dash less than 2 teaspoons Soup stock granules; 3 tbsp Plain flour; 280 ml Milk; 1 as much (to taste) Cheese (shredded cheese); 1 dash Salt and pepper; 1 Panko; 1 as much (to taste) Mayonnaise

Servings: persons

1 block Tofu
3 bunches Spinach
1/3 bag Shimeji mushrooms
2 slice Bacon
10 grams Butter
1 dash less than 2 teaspoons Soup stock granules
3 tbsp Plain flour
280 ml Milk
1 as much (to taste) Cheese (shredded cheese)
1 dash Salt and pepper
1 Panko
1 as much (to taste) Mayonnaise

1
Drain the tofu thoroughly beforehand.
2
Cut off stems and shred the shimeji mushrooms.
3
Rinse the spinach.
4
Cut the spinach into fourths or fifths and julienne the bacon.
5
Cut the drained tofu into bite size.
6
Put the butter in a pan and saute the bacon, shimeji mushrooms and spinach until cooked through.
7
Reduce the heat to low and saute the ingredients.
8
Cook over a low heat.
9
Stir well with a wooden spatula.
10
Add the milk in a few batches and mix well.
11
Once the overall texture is thickened, season with salt and pepper.
12
In a gratin dish, put the tofu, the mixture from Step 4, mayonnaise and cheese and panko in that order.
13
Bake in a toaster oven until golden brown.
14
Enjoy.
15
If tofu needs to be drained more than once, wrap in fresh paper towels a few times.
16
Make sure it's thoroughly drained.
17
This is an additional comment in response to a question from a user.
18
Use firm tofu to make voluminous gratin and use silken tofu to make smooth-textured gratin.
19
My mother always used silken tofu.
20
Personally, I like to use firm tofu when making this dish.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 block Tofu, 3 bunches Spinach, 1/3 bag Shimeji mushrooms, 2 slice Bacon, and more.

Yes, Melting Tofu Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Tofu Gratin

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