Korean Barbecued Beef With Broccoli

1. 1

   Trim fat from beef; cut beef diagonally across grain

2. 2

   into 1/8-inch slices (for ease in cutting, partially freeze beef about 1 1/2 hours).

3. 3

   Mix remaining ingredients (except broccoli); stir in beef until well coated.

4. 4

   Cover and refrigerate for 30 minutes. Drain beef, reserving liquid.

5. 5

   Stir-fry beef in wok 2 to 3 minutes or until brown.

6. 6

   Remove beef.

7. 7

   Stir-fry broccoli for 1 to 2 minutes, then add reserved liquid and continue to stir-fry until liquid boils and broccoli is tender-crisp.

8. 8

   Add beef to wok to warm.

9. 9

   Serve beef and broccoli mixture over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.