How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Pot Swiss Cheddar Fondue?

You need 8 ingredients. The key ingredients include: 12 ounces beer, 8 ounces swiss cheese, shredded (mild Irish swiss works best), 4 ounces sharp cheddar cheese, shredded, 1/4 cup flour, and more.

Is Melting Pot Swiss Cheddar Fondue suitable as general?

Yes, Melting Pot Swiss Cheddar Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Melting Pot Swiss Cheddar Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting Pot Swiss Cheddar Fondue Recipe

Name: Melting Pot Swiss Cheddar Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces beer; 8 ounces swiss cheese, shredded (mild Irish swiss works best); 4 ounces sharp cheddar cheese, shredded; 1/4 cup flour; 1 tablespoon Worcestershire sauce; 2 garlic cloves, minced; 1/4 teaspoon mustard powder; 1/4 teaspoon pepper

Melting Pot Swiss Cheddar Fondue – a delicious recipe with beer, swiss cheese, cheddar cheese, flour, Worcestershire sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 ounces beer
8 ounces swiss cheese, shredded (mild Irish swiss works best)
4 ounces sharp cheddar cheese, shredded
1/4 cup flour
1 tablespoon Worcestershire sauce
2 garlic cloves, minced
1/4 teaspoon mustard powder
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
447 kcal
Category
General

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Melting Pot Swiss Cheddar Fondue

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