Chicken With Capers Recipe

Name: Chicken With Capers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 chicken, cut up; 1 c. onion; 1/2 c. chopped green pepper; 1/2 c. salad style olives with pimentos; 1 small can tomato sauce; 7 capers with a little juice; parsley flakes; 1 bay leaf; 1 Tbsp. vinegar; 1/2 c. or more celery; salt, pepper, garlic and paprika (shaken on)

Servings: persons

1 chicken, cut up
1 c. onion
1/2 c. chopped green pepper
1/2 c. salad style olives with pimentos
1 small can tomato sauce
7 capers with a little juice
parsley flakes
1 bay leaf
1 Tbsp. vinegar
1/2 c. or more celery
salt, pepper, garlic and paprika (shaken on)

1
Saute in a little oil on bottom of large pot the onion, green pepper, salt, pepper, garlic, paprika and parsley flakes until soft.
2
Add chicken; stir on high flame until it is all mixed up. Turn flame down to medium; simmer about 15 minutes.
3
Add capers and olives; cook for 20 minutes, then add tomato sauce, vinegar and bay leaf.
4
Cook for 20 minutes.
5
Add celery; cook 20 minutes more, or until tender.
6
Stir up chicken a little throughout cooking.
7
Serve with rice.
8
Makes own gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, cut up, 1 c. onion, 1/2 c. chopped green pepper, 1/2 c. salad style olives with pimentos, and more.

Yes, Chicken With Capers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Capers

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