Farina In The Manner Of Pakistani Halwa

1. 1

   In a medium-sized frying pan (8in), melt butter on a low to medium flame.

2. 2

   Add seeds from cardamom pods, slivered almonds and farina; saute till fragrant and the farina changes colour slightly - approximately 5-7 minutes.

3. 3

   In the meanwhile, in a separate saucepan, bring water, milk and salt to a gentle, rolling boil.

4. 4

   Slowly whisk in the farina till it thickens. If you feel you would like it thinner, keep a kettle of boiling water handy to play with the consistency.

5. 5

   Add sultanas.

6. 6

   Serve hot, garnished with more sultanas and slivered almonds.

7. 7

   And then douse it with as much maple syrup as you like, straight into your bowl!

* Per serving · 4 servings · Values may vary.

No additional tips available.