Melting Moments (Cookies/Biscuits)

1. 1

   Grease two baking sheets.

2. 2

   Cream the butter and sugar together until pale and fluffy.

3. 3

   Beat in the egg yolk.

4. 4

   Add the vanilla flavouring, stir in the flour to give a smooth dough and divide into about 24 portions.

5. 5

   Form each piece into a ball and roll in crushed cornflakes.

6. 6

   Place the balls on the baking sheets and bake in the oven at 190C (375F) mark 5 for 15 - 20 minutes.

7. 7

   Cool on the baking sheets for a few moments before lifting on to a wire rack.

8. 8

   VARIATION.

9. 9

   Instead of cornflakes, use 50 g (2 oz) rolled oats.

10. 10

    Press half a glace cherry 8in the centre of each biscuit.

* Per serving · 4 servings · Values may vary.

No additional tips available.