Melting Moments

1. 1

   In large bowl with electric mixer at medium speed, cream butter and 1/2 cup powdered sugar until light and fluffy.

2. 2

   Beat in flour and cornstarch until well mixed.

3. 3

   Wrap and refrigerate dough at least 2 hours.

4. 4

   Preheat oven at 325u00b0.

5. 5

   Roll dough into 1-inch balls.

6. 6

   Place on ungreased cookie sheet. Bake 8 to 10 minutes or until firm and golden.

7. 7

   Cool slightly and remove to wire rack until cool.

8. 8

   Meanwhile, in bowl mix remaining powdered sugar with orange juice.

9. 9

   Place wax paper under rack to catch drips and spoon on glaze.

10. 10

    Let dry on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.