How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melting Mexican Muffins?

You need 5 ingredients. The key ingredients include: 4 whole wheat English muffins, split in half & toasted, 2 cups shredded iceberg lettuce, 1 cup mild or medium salsa, 1/2 cup grated light Monterey Jack cheese, and more.

Is Melting Mexican Muffins suitable as baking & desserts?

Yes, Melting Mexican Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Melting Mexican Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Melting Mexican Muffins Recipe

Name: Melting Mexican Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat English muffins, split in half & toasted; 2 cups shredded iceberg lettuce; 1 cup mild or medium salsa; 1/2 cup grated light Monterey Jack cheese; 1/2 cup grated Cracker Barrel Light Old Cheddar Cheese

Melting Mexican Muffins – a delicious recipe with whole wheat English muffins, salsa, light Monterey, grated Cracker Barrel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 whole wheat English muffins, split in half & toasted
2 cups shredded iceberg lettuce
1 cup mild or medium salsa
1/2 cup grated light Monterey Jack cheese
1/2 cup grated Cracker Barrel Light Old Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melting Mexican Muffins

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