Melting Jam & Chocolate Muffin Recipe Hidemi – a delicious recipe with Butter, Sugar, Flour, Eggs, Chocolate bar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a greased 6-cup muffin pan, place half tablespoon of almond slices on each bottom.
2
Chop dark chocolate bar into uniform pieces.
3
Put them and 6 tablespoons of butter into a bowl.
4
Heat 1 1/2 cup of hot water in a saucepan over low heat, place the bowl over the hot water.
5
When chocolate and butter start to be melt, turn off the heat and stir frequently until smooth and completely melted.
6
Preheat the oven to 350 degrees F.
7
Beat eggs in another bowl and add to the chocolate bowl.
8
Then add sugar, flour and mix well.
9
Pour the chocolate batter into each muffin pan up to half.
10
Then put 1 tablespoon of blueberry jam on each chocolate batter and pour the rest of chocolate batter.
11
Bake for 12-15 minutes.
12
When muffins are baked, sprinkle powder sugar on top.
542
kcal
Calories
34
g
Fat
48
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 tablespoons of Butter, 4 tablespoons Sugar, 5 tablespoons Flour, 2 Eggs, and more.
Yes, Melting Jam & Chocolate Muffin Recipe Hidemi falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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