Melting in the Mouth Spinach & Potato Curry Recipe

Name: Melting in the Mouth Spinach & Potato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups spinach (blanched and pureed); 4 big potatoes (boiled/microwaved, peeled and cubed); 1 cup tomato puree; 2 tablespoons onion paste; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 3 chopped green chilies (optional); salt; 1 teaspoon black pepper; 1 teaspoon turmeric powder; 1 teaspoon fennel seed; 2 tablespoons oil (preferably Canola oil)

Servings: persons

2 cups spinach (blanched and pureed)
4 big potatoes (boiled/microwaved, peeled and cubed)
1 cup tomato puree
2 tablespoons onion paste
1 tablespoon garlic paste
1 tablespoon ginger paste
3 chopped green chilies (optional)
salt
1 teaspoon black pepper
1 teaspoon turmeric powder
1 teaspoon fennel seed
2 tablespoons oil (preferably Canola oil)

1
Heat oil in a heavy-bottomed pan.
2
Add fennel seeds.
3
Let them crackle.
4
Add onion, green chillies, garlic, ginger paste and saute till it turns pinkish brown.
5
Add salt, turmeric and black pepper powder.
6
Saute for 3-4 seconds and add tomato puree.
7
Wait till gravy is well cooked and raw smell is gone.
8
Add cubed potatoes and stir well for 4 minutes.
9
Add pureed spinach now and lower the heat.
10
Let it cook fir 15 minutes on heat or microwave for 10 minutes.
11
Serve with Indian breads and add a dash of fresh cream while serving.
12
Serve hot.

173

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups spinach (blanched and pureed), 4 big potatoes (boiled/microwaved, peeled and cubed), 1 cup tomato puree, 2 tablespoons onion paste, and more.

Yes, Melting in the Mouth Spinach & Potato Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melting in the Mouth Spinach & Potato Curry

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