Melting Chocolate Puddings – a delicious recipe with chocolate, butter, brandy, sugar, eggs, egg yolks. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Pre-heat the oven to Gas Mark 6 / 200u00b0F/400u00b0F (if cooking straight away).
2
Melt the chocolate, butter and brandy over simmering water in a heatproof bowl, stirring well.
3
While the chocolate is melting, whisk the sugar, eggs, egg yolks and vanilla until the mixture doubles in volume and ribbons (use the mixture to make a figure of eight and if the beginning of the 8 has vanished back into the mixture by the time you're at the end of the 8 then keep mixing!).
4
Pour the melted chocolate around the edges of your sugar and egg mixture and sift the flour over the top. Fold together carefully with a metal spoon. BE PATIENT and BE CAREFUL - it may take time but it's important you do it right.
5
Put the mixture in well greased ramekins and either --
6
-- Cook straight away in the oven for 12 minutes.
7
-- Refrigerate and cook later from chilled for 14 minutes.
8
-- Freeze and cook when ready from frozen for 15 minutes.
9
Leave to stand for a couple of minutes. The puddings should be firm to touch but will be fantastic and gooey on the inside! Mmmmmmmm!
1092
kcal
Calories
76
g
Fat
74
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 ounces dark chocolate (75% cocoa), 7 ounces butter (diced), 2 tablespoons brandy, 4 ounces golden caster sugar, and more.
Yes, Melting Chocolate Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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