How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Umbrian Pecorino?

You need 4 ingredients. The key ingredients include: 1 or 2 whole dried red chiles, 1/2 pound fresh Pecorino di Pienza, fresh Pecorino Toscano or Cacio di Roma, sliced into four 2 oz. slices, 4 to 5 inches wide and 1/4 inch thick, Approximately 2 tablespoons chestnut, buckwheat or corbezzola honey, Fleur de sel or kosher salt.

Is Melted Umbrian Pecorino suitable as general?

Yes, Melted Umbrian Pecorino falls under the General category and is a great choice for this type of meal.

How do I store leftover Melted Umbrian Pecorino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Umbrian Pecorino Recipe

Name: Melted Umbrian Pecorino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or 2 whole dried red chiles; 1/2 pound fresh Pecorino di Pienza, fresh Pecorino Toscano or Cacio di Roma, sliced into four 2 oz. slices, 4 to 5 inches wide and 1/4 inch thick; Approximately 2 tablespoons chestnut, buckwheat or corbezzola honey; Fleur de sel or kosher salt

Try this homemade Melted Umbrian Pecorino recipe the whole family will love. Made with red chiles, Roma, chestnut and kosher salt. Easy step-by-step ins…

This Melted Umbrian Pecorino relies on simple, everyday ingredients such as or 2 whole dried red chiles and fleur de sel or kosher salt. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 or 2 whole dried red chiles
1/2 pound fresh Pecorino di Pienza, fresh Pecorino Toscano or Cacio di Roma, sliced into four 2 oz. slices, 4 to 5 inches wide and 1/4 inch thick
Approximately 2 tablespoons chestnut, buckwheat or corbezzola honey
Fleur de sel or kosher salt

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Servings
4 servings
Category
General

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