Melted Umbrian Pecorino

1. 1

   Break the end off the chile and pour out the seeds; reserve the rest of the chile for another use.

2. 2

   Place a slice of cheese in each baking dish.

3. 3

   Drizzle with a teaspoon or so of honey over each slice of cheese and sprinkle 8 to 10 chile seeds and a pinch of fleur de sel over each.

4. 4

   Bake for 3 to 4 minutes, removing the dishes from the oven the moment the cheese begins to bubble, before it begins to brown.

5. 5

   Eat right out of the dish while creamy and piping hot.

No additional tips available.