Lomo Saltado

1. 1

   Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches.

2. 2

   Season the steak with salt, pepper and garlic, to taste.

3. 3

   In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden.

4. 4

   Remove them to paper towels to drain.

5. 5

   Add 1/8 cup of vegetable oil to a medium skillet over medium heat.

6. 6

   Once the oil is hot add the rib-eye.

7. 7

   After the meat has browned add the onions and cook until they soften.

8. 8

   Add the tomato, vinegar and the soy sauce.

9. 9

   Pour in the beer and simmer until the vegetables are cooked through.

10. 10

    Remove the beef mixture to a serving plate and top with the fries.

11. 11

    Garnish with parsley and serve with white rice.

* Per serving · 4 servings · Values may vary.