Lomo Saltado Recipe

Name: Lomo Saltado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces rib-eye steak; Salt and freshly ground black pepper; Garlic, to taste; 1/8 cup vegetable oil, plus more for deep-frying; Handful precooked French fries; 1/4 medium red onion, thinly sliced; 1/4 medium tomato, sliced; 3 to 4 teaspoons vinegar; 1 teaspoon soy sauce; 1 to 2 ounces beer; 2 to 3 pinches chopped parsley leaves; Steamed white rice, for serving

Servings: persons

12 ounces rib-eye steak
Salt and freshly ground black pepper
Garlic, to taste
1/8 cup vegetable oil, plus more for deep-frying
Handful precooked French fries
1/4 medium red onion, thinly sliced
1/4 medium tomato, sliced
3 to 4 teaspoons vinegar
1 teaspoon soy sauce
1 to 2 ounces beer
2 to 3 pinches chopped parsley leaves
Steamed white rice, for serving

1
Cut the steak in long pieces 1/4 by 1 1/2 to 2 inches.
2
Season the steak with salt, pepper and garlic, to taste.
3
In a deep-fryer or heavy-bottomed pot, heat enough oil to come halfway up the sides of the pot, to 350 degrees F. Add the fries and fry until golden.
4
Remove them to paper towels to drain.
5
Add 1/8 cup of vegetable oil to a medium skillet over medium heat.
6
Once the oil is hot add the rib-eye.
7
After the meat has browned add the onions and cook until they soften.
8
Add the tomato, vinegar and the soy sauce.
9
Pour in the beer and simmer until the vegetables are cooked through.
10
Remove the beef mixture to a serving plate and top with the fries.
11
Garnish with parsley and serve with white rice.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 ounces rib-eye steak, Salt and freshly ground black pepper, Garlic, to taste, 1/8 cup vegetable oil, plus more for deep-frying, and more.

Yes, Lomo Saltado falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lomo Saltado

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