How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Swiss Cheese with Vegetables?

You need 8 ingredients. The key ingredients include: 12 baby red skinned potatoes, 3 large carrots, peeled, cut into 3/4-inch pieces, 4 cups broccoli florets (from 2 large stalks), 2 red bell peppers, cut into 1-inch squares), and more.

Is Melted Swiss Cheese with Vegetables suitable as general?

Yes, Melted Swiss Cheese with Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Melted Swiss Cheese with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Swiss Cheese with Vegetables Recipe

Name: Melted Swiss Cheese with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby red skinned potatoes; 3 large carrots, peeled, cut into 3/4-inch pieces; 4 cups broccoli florets (from 2 large stalks); 2 red bell peppers, cut into 1-inch squares); 1 15-ounce can whole beets, drained; 1 4- to 5-ounce jar cocktail onions, drained; 1 15- to 18-inch long baguette, sliced; 1 1/2 pounds thinly sliced Swiss cheese

Try this homemade Melted Swiss Cheese with Vegetables recipe the whole family will love. Made with potatoes, carrots, broccoli florets and red bell pepp…

This Melted Swiss Cheese with Vegetables relies on simple, everyday ingredients such as baby red skinned potatoes, can whole beets, drained and thinly sliced swiss cheese. It comes together quickly and makes 4 servings, at about 1053 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 baby red skinned potatoes
3 large carrots, peeled, cut into 3/4-inch pieces
4 cups broccoli florets (from 2 large stalks)
2 red bell peppers, cut into 1-inch squares)
1 15-ounce can whole beets, drained
1 4- to 5-ounce jar cocktail onions, drained
1 15- to 18-inch long baguette, sliced
1 1/2 pounds thinly sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Melted Swiss Cheese with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions