How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Swiss Cheese with Vegetables?

You need 8 ingredients. The key ingredients include: 12 baby red skinned potatoes, 3 large carrots, peeled, cut into 3/4-inch pieces, 4 cups broccoli florets (from 2 large stalks), 2 red bell peppers, cut into 1-inch squares), and more.

Is Melted Swiss Cheese with Vegetables suitable as general?

Yes, Melted Swiss Cheese with Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Melted Swiss Cheese with Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Swiss Cheese with Vegetables Recipe

Name: Melted Swiss Cheese with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 baby red skinned potatoes; 3 large carrots, peeled, cut into 3/4-inch pieces; 4 cups broccoli florets (from 2 large stalks); 2 red bell peppers, cut into 1-inch squares); 1 15-ounce can whole beets, drained; 1 4- to 5-ounce jar cocktail onions, drained; 1 15- to 18-inch long baguette, sliced; 1 1/2 pounds thinly sliced Swiss cheese

Melted Swiss Cheese with Vegetables – a delicious recipe with potatoes, carrots, broccoli florets, red bell peppers, beets, cocktail onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

12 baby red skinned potatoes
3 large carrots, peeled, cut into 3/4-inch pieces
4 cups broccoli florets (from 2 large stalks)
2 red bell peppers, cut into 1-inch squares)
1 15-ounce can whole beets, drained
1 4- to 5-ounce jar cocktail onions, drained
1 15- to 18-inch long baguette, sliced
1 1/2 pounds thinly sliced Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1053 kcal
Category
General

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Melted Swiss Cheese with Vegetables

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