Marinara Sauce

1. 1

   In nonreactive 3-quart saucepan, heat oil over medium heat; add onion and garlic and cook, stirring, until onion is tender, about 5 minutes.

2. 2

   Stir in tomatoes with their juice, tomato paste, basil if using, and salt.

3. 3

   Heat to boiling, breaking up tomatoes with side of spoon.

4. 4

   Reduce heat; partially cover and simmer, stirring occasionally, until sauce has thickened slightly, about 20 minutes.

5. 5

   Use to coat 1 pound pasta for 4 main-dish servings

* Per serving · 4 servings · Values may vary.

No additional tips available.