How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Spicy Dipping Sauce?

You need 7 ingredients. The key ingredients include: 6 tablespoons rice vinegar, 1/4 cup fish sauce (nam pla)*, 2 tablespoons (packed) golden brown sugar, 3 garlic cloves, minced, and more.

Is Sweet-and-Spicy Dipping Sauce suitable as snacks & appetizers?

Yes, Sweet-and-Spicy Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Spicy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Spicy Dipping Sauce Recipe

Name: Sweet-and-Spicy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons rice vinegar; 1/4 cup fish sauce (nam pla)*; 2 tablespoons (packed) golden brown sugar; 3 garlic cloves, minced; 1/4 teaspoon dried crushed red pepper; 2 tablespoons finely shredded peeled carrot; *Sold at Asian markets and in the Asian foods section of many supermarkets.

Try this homemade Sweet-and-Spicy Dipping Sauce recipe the whole family will love. Made with rice vinegar, fish sauce, golden brown sugar and garlic. Ea…

This Sweet-and-Spicy Dipping Sauce relies on simple, everyday ingredients such as rice vinegar, fish sauce (nam pla)*, (packed) golden brown sugar and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

6 tablespoons rice vinegar
1/4 cup fish sauce (nam pla)*
2 tablespoons (packed) golden brown sugar
3 garlic cloves, minced
1/4 teaspoon dried crushed red pepper
2 tablespoons finely shredded peeled carrot
*Sold at Asian markets and in the Asian foods section of many supermarkets.

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Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

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