How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Leeks and Onions?

You need 8 ingredients. The key ingredients include: 2 leeks, sliced 1/4-inch thick, 1 md. white onion, thinly sliced, 4 cloves garlic, thinly sliced, 1 tbsp. sugar, and more.

Is Melted Leeks and Onions suitable as seafood?

Yes, Melted Leeks and Onions falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Melted Leeks and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Leeks and Onions Recipe

Name: Melted Leeks and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 leeks, sliced 1/4-inch thick; 1 md. white onion, thinly sliced; 4 cloves garlic, thinly sliced; 1 tbsp. sugar; 1 cup clam juice; 1 tbsp. capers; 1 tbsp. fresh thyme; Salt and pepper

Melted Leeks and Onions – a delicious recipe with leeks, white onion, garlic, sugar, clam juice, capers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 leeks, sliced 1/4-inch thick
1 md. white onion, thinly sliced
4 cloves garlic, thinly sliced
1 tbsp. sugar
1 cup clam juice
1 tbsp. capers
1 tbsp. fresh thyme
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
33 kcal
Category
Seafood

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Melted Leeks and Onions

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