Melted Ice Cream Hot Chocolate

1. 1

   In a medium saucepan, combine the milk with the sugar and a pinch of salt and cook over moderate heat, whisking, until the sugar dissolves, about 3 minutes.

2. 2

   Whisk in the cocoa powder until incorporated.

3. 3

   Add the ice cream and cook over moderate heat, whisking, until smooth and hot, about 3 minutes.

4. 4

   Ladle the chocolate into mugs and garnish with marshmallows, if desired, and flaky sea salt.

No nutritional information available.

No additional tips available.