How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Muffin (Paleo, Gluten-Free)?

You need 9 ingredients. The key ingredients include: 2 Ripe Bananas, 2 Eggs, 2 Tablespoons Honey, 2 cups Almond Flour, and more.

Is Banana Muffin (Paleo, Gluten-Free) suitable as baking & desserts?

Yes, Banana Muffin (Paleo, Gluten-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Muffin (Paleo, Gluten-Free)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Muffin (Paleo, Gluten-Free) Recipe

Name: Banana Muffin (Paleo, Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ripe Bananas; 2 Eggs; 2 Tablespoons Honey; 2 cups Almond Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 1 teaspoon Vanilla Extract; 1/2 cups Chocolate Chips, For Topping (optional); 1/4 cups Old Fashioned Oats, For Topping (optional)

Banana Muffin (Paleo, Gluten-Free) – a delicious recipe with Bananas, Eggs, Honey, Flour, Baking Powder, Kosher Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Ripe Bananas
2 Eggs
2 Tablespoons Honey
2 cups Almond Flour
1 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
1 teaspoon Vanilla Extract
1/2 cups Chocolate Chips, For Topping (optional)
1/4 cups Old Fashioned Oats, For Topping (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
976 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Banana Muffin (Paleo, Gluten-Free)

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