How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Melted Eggplant?

You need 4 ingredients. The key ingredients include: 1 (1-pound) eggplant, cut into 1/2-inch slices, 1 3/4 teaspoons kosher salt, divided, 1/2 teaspoon freshly ground black pepper, 1/4 cup extra-virgin olive oil.

Is Melted Eggplant suitable as vegetarian?

Yes, Melted Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Melted Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Melted Eggplant Recipe

Name: Melted Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) eggplant, cut into 1/2-inch slices; 1 3/4 teaspoons kosher salt, divided; 1/2 teaspoon freshly ground black pepper; 1/4 cup extra-virgin olive oil

Melted Eggplant – a delicious recipe with eggplant, kosher salt, freshly ground black pepper, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (1-pound) eggplant, cut into 1/2-inch slices
1 3/4 teaspoons kosher salt, divided
1/2 teaspoon freshly ground black pepper
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Melted Eggplant

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