Hootin' Halloween Fudge

1. 1

   Line 8-inch square pan with foil, with ends of foil extending over sides.

2. 2

   Microwave white chocolate and milk in microwaveable bowl on MEDIUM 2 to 3 min.

3. 3

   or until chocolate is almost melted; stir until completely melted.

4. 4

   Stir in food colourings until blended.

5. 5

   Spread half the white chocolate mixture onto bottom of prepared pan.

6. 6

   Sprinkle with chopped chocolate bars.

7. 7

   Immediately top with remaining white chocolate mixture and sprinkles.

8. 8

   Refrigerate 2 hours or until firm.

9. 9

   Use foil handles to lift fudge from pan before cutting into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.