Mrs. Bacon's Dairy Dessert (cheesecake) Recipe

Name: Mrs. Bacon's Dairy Dessert (cheesecake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 2 cups graham cracker crumbs; ½ teaspoon ground cinnamon; 6 eggs, separated; 1 lb cream cheese; 2 cups sour cream; 1 cup sugar; 1 juice and grated lemon, rind of; 1 teaspoon lemons or 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; candied lemon peel, slices and thin slices of candied citron for decoration

Servings: persons

6 tablespoons unsalted butter
2 cups graham cracker crumbs
½ teaspoon ground cinnamon
6 eggs, separated
1 lb cream cheese
2 cups sour cream
1 cup sugar
1 juice and grated lemon, rind of
1 teaspoon lemons or 1 teaspoon vanilla extract
2 tablespoons all-purpose flour
candied lemon peel, slices and thin slices of candied citron for decoration

1
Preheat the oven to 350 degrees.
2
Grease and flour the bottom of a 9-inch springform pan.
3
Melt the butter, then combine with the graham cracker crumbs and cinnamon in a bowl.
4
Press the crumbs into the bottom and about 1/2 inch up the sides of the pan.
5
Save a few crumbs for the topping.
6
Combine the egg yolks, cream cheese, sour cream, sugar, lemon juice and rind, vanilla and flour in a large bowl.
7
Beat well until light and fluffy.
8
Beat the egg whites until they form stiff peaks, then fold them into the cream cheese mixture.
9
Pour the cake batter into the prepared pan and sprinkle top with the remaining crumbs.
10
Bake the cake for 1 hour then turn off the oven and leave cake for another hour in the oven.
11
Then open oven door and leave ajar 30 minutes before removing cake.
12
Decorate with candied lemon and citron.
13
Loosen the springform before refrigerating but do not remove it until ready to serve.
14
Serve chilled.

1413

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 2 cups graham cracker crumbs, ½ teaspoon ground cinnamon, 6 eggs, separated, and more.

Yes, Mrs. Bacon's Dairy Dessert (cheesecake) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mrs. Bacon's Dairy Dessert (cheesecake)

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