Meltaway Brownies

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Melt together butter and chocolate in a small saucepan over low heat. Remove from heat.

3. 3

   Add and stir in brown sugar; cool slightly. Add water, egg yolk and vanilla; beat well. Stir in flour and salt. Set aside.

4. 4

   Beat egg whites until stiff peaks form, using an electric mixer at high speed. Fold egg whites into chocolate mixture, then fold in chopped nuts.

5. 5

   Pour into greased 9 inch square pan. Bake for 35 minutes or until set around the edges. Cool a few minutes and remove from pan. Cool on rack.

* Per serving · 4 servings · Values may vary.

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