Melt Moment Frosting

1. 1

   Put milk in saucepan; add flour to milk.

2. 2

   Cook to stiff paste, stirring constantly, over medium heat.

3. 3

   Cool thoroughly.

4. 4

   Cream butter and sugar; add creamed mixture to cooked paste.

5. 5

   Add vanilla and whip until consistency of whipped cream.

6. 6

   Put frosting between layers and on top and sides of cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.